Sunday, January 31, 2010

An Ethical Dilemma

This picture is probably a month old, I realize now that I've posted it. We have much more snow now. We are cocooned in, between droopy frozen spruce trees and the cedars out front. It has been cold, 20-something below - though nothing like that one winter in Saskatoon, when for more than a month the temperature did not once rise above 30 below. That was almost unbearable. I've nearly forgotten now what it's like to feel that you may not actually make it from the car to the hospital without freezing solid.
I've been trying not to let this project slide, as I tend to do with self-administered tasks, when I get busy and tired. I did make three drinks in the past week or so; I just haven't written about them. There's not really much to say. One was a Sea Breeze, vodka with grapefruit and cranberry juice; it was followed the next evening by an Arizona Cooler, replacing the vodka with gin. I am glad to have discovered that grapefruit juice and cranberry juice taste good together, with or without the addition of alcohol, and that I prefer them with vodka over gin. I would rather have been drinking hot chocolate, though. My cafe-au-lait was just the thing this morning, warm and it reminded me of breakfasts in France, alongside Jamie Oliver's "USA-stylie" blueberry pancakes.
Tonight I made a Zelda Martini, because I found (somewhat) fresh mint at Superstore on Sunday. It also contains Bison Grass Vodka, which doesn't strike me as being a whole lot different from regular vodka, except for its greenish hue. I haven't located any almond syrup, so instead I combined sugar syrup with almond extract and hoped that was close enough. I am beginning to run into trouble with ingredients. Superstore didn't have kumquats or passion fruit or anything else exotic that I needed. I may have to move on to gin before completing vodka, for that reason, while I do some research. Perhaps I could order these things online? But then, is it really worth the trouble? Considering what's happening in Haiti these days, or, for that matter, Africa in the past century, is it even ethical?

Thursday, January 21, 2010

Greenback


"Greenback"? Should be the official drink of the Saskatchewan Roughriders - sounds like a quarterback dressed in green. Simple and rather good, if you like mint: creme de menthe, gin, and lemon juice, with lemon wedges for garnish. I'm running out of vodka concoctions that I have all the ingredients for - but we are making a stop at Superstore this weekend. Hope they have kumquats.
We're heading out right away to ski at Lutsen, Minnesota for 3 days, our post-Christmas all-by-ourselves because-we-really-need it getaway. There are ski-in / ski-out condos right on the hill, smack dab in the middle of a run, in fact, which make it easy to go in and out for lunch or a warm-up. Caleb's learning to snowboard, and Jule's getting to be a pretty good skier already. The weather's supposed to be warm, there's an indoor - outdoor pool, a fireplace in our room, and a good restaurant or two nearby, so it should be relaxing.
This is about the last time I recall feeling really relaxed - in our camper last summer. September I was depressed, October was hectic though fun, November was work, work, work, and December was a disaster.
Reading "Shutter Island" right now, dark and a little bit scary, then will move on to a memoir about borderline personality disorder... then I suppose I should read something positive and enriching again. "Emma", for book club?
Till next week...

Tuesday, January 19, 2010

Polish Martini & Madras


"Polish martini? What's in that - vodka, vodka, and more vodka?" my Polish husband asks. Exactly right: Polish vodka, Bison Grass vodka, and honey vodka (Krupnik), along with a smidgeon of apple juice and a lemon twist, stirred with ice and poured off into a chilled martini glass. Not shaken, but stirred, whatever difference that makes.
Not bad, but too much vodka for me and I don't like honey or apple juice much, either. So I also made a Madras, today, which contains vodka, cranberry juice, and orange juice, and is kind of blah also, a poor use for fresh-squeezed orange juice, I say.
Then we had a belated Christmas turkey dinner, with good gravy but not-so-magical mashed potatoes, as we had only the yellow-fleshed kind, and cold cauliflower and carrots. The homemade cranberry sauce was good, though, and turkey sandwiches should be satisfying tomorrow for lunch.
This picture is of my Polish husband and my Polish-Mennonite son acting like idiots at Halloween. Pat wore a hoop contraption to simulate mega-fatness and a cap with grimy long hair and this Hawaiian get-up - he was supposed to be a redneck. Caleb was a Storm Trooper.
I was an eighties girl with a walkman on my hip, crimped hair, and a pleather dress. Pat got tons of laughs, but nobody knew what I was supposed to be. "Your husband says you're stuck in the '80's," Angie said. Oh, well. I was more attractive than him, at least. Last year I dressed as Princess Leia and it went over really well, because it was recognizable. I had hair extensions which I braided into nests and pinned into my pigtails, and a costume that I ordered online, and I shot at everyone with a white toy Star Wars gun of Caleb's, strapped across my chest.
For the longest time, Pat thought his mother was Ukranian and his father Polish, but recently I asked his parents and it turns out they're both Polish, through and through. So there's no Ukranian in him at all, and he has to stop making Ukranian jokes about himself, and embrace his Polish heritage. I'm thawing out a Polish martini for him as we speak.

Tuesday, January 12, 2010

'57 Chevy & Road Runner

It's 4 am, I'm on call, and I'm pretty sure I have strep throat; I've been up since one with a fever and dysphagia and a tender cervical lymph node, as well as that wicked all-over body pain that just won't let a person rest, despite a gram of tylenol every 4 hours since yesterday afternoon. I'm trying to decide if I should phone a colleague now, and alert them that if a bad thing comes to the ER, I won't be able to handle it so could they please take over call, or if I should wait and call only if a bad thing does arrive, or if I should just suck it up and hope for the best? Would you want a febrile physician at 4 am treating your heart attack?
I'm pretty sure now that I've sat up to blog, someone will be coming in. There are all sorts of things on call that jinx a person, like getting up to pee, saying, "Man, it's been a quiet night," etc. Also, I tend to wake up ten or fifteen minutes before I'm called in the middle of the night, as if I can sense when a person, sick at home, makes the decision to come to the ER. I don't have that sense now... but then saying that, I've probably just jinxed myself.
I'm supposed to tell you about the drinks that I made on Sunday: a '57 Chevy, pineapple juice and Grand Marnier and whiskey and vodka, everything that's gross in the world basically, combined into one big gross concoction; and also a Road Runner, a very tasty martini with coconut cream and ordinary cream and vodka and nutmeg and something else that I don't recall. Now I have to figure out what to do with 19/20ths of a can of coconut cream, which goes bad in the fridge in 2 or 3 days - and having strep throat, I probably won't be throwing a Pina Colada party. Maybe I'll check Epicurious for a dessert recipe. Could there be such a thing?
Okay, I'm off, to lay awake in pain again, waiting for the painful morning.

Saturday, January 9, 2010

Avalon... My Favorite Song by Roxy Music and a Good Cocktail, Too

Today the cat stayed outside for more than five minutes for the first time in weeks - it was a little nicer, fifteen below or so. I bought groceries and walked the two bridges across the Atikokan River, then purchased plain vodka and vanilla vodka and something called Cloud Nine that I was pressured into buying, floaty fuscia waves to drink straight before a meal, apparently, which I will give to the Larsons as a hostess gift tomorrow.
I also played Super Mario Bros. with Jule for quite some time, and bathed, and changed everyone's sheets, and made a Thai chicken salad with peanut sauce, and a German chocolate cake, and I feel quite accomplished, though over-full. I did 50 sit-ups as penance. While cooking supper I drank my Avalon, gulped it down, it was so fruity and yummy, like a crisp fruit salad. That's how I'll use up my banana liqueur, for sure. Is that how liqueur is spelled? I should know this by now.
I'm wishing for spring already, but winter's only starting, and we have yet to really get into it. We are planning to cross-country ski on Thursday, though, and are going to Lutsen two weeks from now, just our family, to eat and ski and swim and read books and nothing else. I should exercise tomorrow too, as Monday and Tuesday I'll just be working, but between dinner at the Larson's and making a cocktail and eating chocolate cake and figuring out what to wear with my new grey boots... well, we'll see.
Till tomorrow!

Thursday, January 7, 2010

Miss Scarlett

Yay, we're going to Las Vegas again! I love that city. This is me in the parking lot of the Sam Boyd Stadium the morning of the U2 concert, last October. Always happy in Las Vegas.
Tonight I skipped an important meeting, failed to round on my (stable) inpatients, and let Caleb miss karate, so that I could play Super Mario Bros. with Jule and make a cocktail. I missed my walk but did some sit-ups, and surfing pop-ups, also good exercise. Now I have the chills and am feeling unsure about my short haircut and am tired of the novel I'm reading ("The Return of the Native", Thomas Hardy), and might just head to bed after this. I talked to Mom and Dad last night, and they seem to have had a difficult week, which makes me want to throw a bomb into the middle of their lives and make them start again - but I can't, of course. They are adults. We cancelled the Bahamas trip that we had booked for January because we felt we couldn't afford to go to Calgary for Christmas and to the Bahamas two weeks later, and also we weren't sure how Dad would fair and if we'd have to stay in Alberta longer, but Caleb and Jule were disappointed, and we were discouraged, to have the whole winter stretching ahead of us with no relief, so when we discovered another great West Jet seat sale today we just couldn't help but book something. There's a very useful-looking emergency medicine conference in Las Vegas in March, and I've wanted for years to hike to Havasu Falls, so that's what we're planning to do!
I quickly muddled together raspberries and lime, added a dash of sugar syrup, raspberry vodka, and soda water for a "Miss Scarlett", which I'm finishing up now. Crisp and refreshing. Raspberries and lime are a great combination.
Oooh... must go to that sushi restaurant at the Bellagio again, in Vegas. The best shrimp ever.
I've learned that I can't survive the monotony of full-time work without a vacation to plan and look forward to, at all times. Immediately on finishing a trip I start planning the next one, and canceling the Bahamas really threw me for a loop. Whatever that means. I keep dreaming about oceans and heat. Oceans and heat, raspberries and lime - great combination.

Sunday, January 3, 2010

Russian Spring Punch

We were supposed to have Grand Mimosas today, for our second day of New Year's celebrations, but somehow between Patrick and I we forgot to buy Grand Marnier, so we had regular mimosas instead, nothing to tell about there, and then I found another recipe involving champagne for which I had the ingredients: Russian Spring Punch. We lucked out when we found this house five years ago, in that there was a terrific row of raspberry bushes in the backyard, and so far we haven't killed them, and enjoy a huge crop of raspberries every August. I still have bags and bags of raspberries in my freezer from last summer.
Russian Spring Punch contains raspberry puree, fresh lemon juice, creme de cassis, vodka, simple sugar syrup (made by boiling sugar with water - how simple, and useful!), frozen raspberries and a lemon slice. It's quite good - just the right amount of tartness (is that a word?). It may be my go-to New Year's drink from now on. Not that I have ever before had a go-to New Year's drink. In fact, today was the first time I've actually made a mimosa. I had several on Erin MacDonald's wedding day, with the rest of the bridal party in her suite before the wedding, and a couple at Teresa Larson's brunch last winter, and I think perhaps in high school, at my friend Eva's... not sure though; that's a bit of a haze. Mostly in high school I just snuck kahlua from Mom and Dad's "liquor cabinet" (which generally contained an ancient bottle of whiskey, 3/4 full, and a sticky-rimmed bottle of kahlua, and not much else).
Lovely walk by the Atikokan River this afternoon, while Pat and Caleb and Jule and Caleb's friend toboganned at the old ski hill. I crossed the frozen river on the swinging bridge, and climbed a steep rocky hill in the tracks of a deer or wolf or some other wild creature, my knee-high Sorels protecting me perfectly from the thick snow, holding on to tree trunks so as not to slide backwards and break my neck, and was rewarded with a view of the golf course, the river, the hospital, a helicopter taking off, the snowmobile path. I thought about Tiger Woods, and "The 12 Days of Mistress", and whether or not to go to Las Vegas this March, and whether or not to go to Lutsen skiing in two weeks, and other such deep existential things.
This, by the way, is a picture of the peak-to-peak gondola at Lutsen. Not Whistler exactly, but still pretty good. Again I feel lucky to live where I do. When the rest of the world runs out of gas and power, we'll be fine here, with our wood stoves and moose and deer and raspberries.


Saturday, January 2, 2010

Harvey Wallbanger / Caleb's First Taste of Vodka

Still thinking lots about my family, and the Christmas that we missed. This photo is from last year at Mom and Dad's house in Dunmore: Caleb's in the Santa hat. I'm about to make New Year's cookies, two days late, as I was on call on New Year's Eve. The day was fine but the night exploded with ambulances, boys beaten with steel boots, left in ditches, nosebleeds that wouldn't stop ("but what's causing it?" - "what do you mean, what's causing it? - it's a nosebleed"), chronic back pain coming in Code 4 at 3 am, endotracheal tubes laid out and suction running, ready to go.
I drank white wine instead of eating lunch today, then collapsed asleep in my bed for two hours, so I may have to avoid alcohol for the rest of the evening, in order to stay awake for New Year's cookies and "Austin Powers 2". Or I could make a Vochacino, I suppose... or something new, and share it. I did manage to stop at at liquor store in Winnipeg on our way home, ran in alone in a haze of fatigue with my list of vodkas, grabbed a basket, and loaded it with bottles. It was exciting to find some of the things on my list actually there: Bison Grass vodka, Galliano, creme de cassis, and so on, though I was disappointed that they didn't have every single vodka on my list and also that there weren't half-bottles (?mickeys) of anything but raspberry vodka, so for 5 bottles I paid about $110. We are stocking up for our future lives, I tell myself, for the next thirty years of cocktail parties, which I might have to start hosting if I expect to ever use all this stuff up.
Okay, I want easy and quick. Caleb is hanging over me making irritating noises so that I'll hurry and get off the computer - he is here now, reading this, saying "Quit it, Mom," and "Why the heck are you writing down what I'm saying?" His head is on my shoulder. "This is stupid," he says. "You know this is stupid." Maybe this will convince him to go away. "Carla sucks," he says.
Okay, so I made a quick thing - a Harvey Wallbanger. Supposedly named after a Hawaiian surfer named Harvey who drank too much vodka, orange juice, and Galliano, then knocked around from wall to wall on his way out of the bar. "Are you almost done?" Caleb demands, still here. The drink is okay, kind of Hawaii, I guess, though I've never been there. Galliano's Italian, though. What the heck? Anyways, it's not bad, but I don't think I'll make it again. "That's Hawaiian?" Caleb asks. "Can I have a sip?" He does before I can stop him, then burps and says, "That takes my breath away. Is that vodka?" Now he's exhaling in my face in an exaggerated manner. Okay, that's enough. I'm outta here.

Friday, January 1, 2010

Bloody Caesar

On Monday, I made a Bloody Caesar, in honor of my dad, who very nearly died this Christmas. We had clamato juice in the fridge, which I specifically hadn't opened because I was thinking that when my parents came for Christmas, as they were planning, I would offer Dad a Caesar. That and beer are the only drinks I remember him consuming when I was a kid - my parents never mixed drinks themselves, but Dad would sometimes order one in a restaurant on a special occasion, if out for steak or something fancy, shocking us all.
Dad is not Mennonite; his father was Irish and his mother Scottish, potato farmers who came over on the boat during the famine. He grew up in Winnipeg. His dad worked at Eaton's and his mom raised the kids - nine of them, I think, though I'm quite out of touch with that side of the family and might be grossly exaggerating. As I believe I've mentioned before, he is not my biological father; I am genetically as purely Mennonite as one can get. Also I believe I said something about him not having been much of a father to me, which I feel badly about now, though the fact of his near-death doesn't change that. It just makes me feel more sympathetic towards him than I sometimes have. Something about laying in an ICU bed with central lines pulling at your swollen neck, choking around an endotracheal tube, staring at the commotion about you as a newborn baby stares around from its incubator, invokes pity, makes one wish to take it all back and start over.
This picture was taken last winter at Lake Louise, where Mom and Dad helped my sister's kids on the bunny hill while Pat and I skied the mountain with Caleb and Jule. He looked worn out even then, I see now. What happened on December 15th was not really all that surprising to me though it's always a shock - gradually, then suddenly, we get old, things fall apart.
Mom called as we were getting ready for bed, to say that Dad had taken himself to the ER in Brooks, where he'd been working, with abdominal pain. They had told him that it wasn't his heart, maybe a hernia, Mom said, and they would keep him overnight and run more tests in the morning.
"So what does that mean, if it's a hernia?" Mom asked.
"I have no idea, Mom. That makes no sense to me at all - a hernia," I said. I was impatient, and wanted to go to bed.
She was considering driving to Brooks, two hours away, but it was forty below and she was alone with Angela's kids and Dad insisted that she stay at home. I asked for the phone number of the hospital in Brooks, and Mom asked, "Why? Are you planning to phone him there?"
And I said, "Yeah, I'm thinking about it."
But she hadn't written it down and it was going to be a pain to find and I said not to bother. She told me she'd let me know in the morning how he was doing. "7 am," she said, "when he's up."
I said, "You won't know anything by 7 am."
"No?" she wondered. "I don't know about this stuff." Then she asked if she should buy Jule Sims 2 or Sims 2 Castaway for Christmas.
Half an hour later Mom called back crying; they were air-lifting Dad to Peter Lougheed Hospital in Calgary; they suspected he had a leaking aneurysm and he might need surgery that night. She was driving to Calgary. I was cold, and tachycardic, and curled up to Pat for warmth; we slept until the phone rang again around 4 am. It was my sister Monica, who had also gone to Calgary. "Dad just came out of surgery," she said, flatly. "The aneurysm burst in the helicopter. They're giving him a 50% chance of survival."
"Oh my God. Should I come there?" I asked, and clearly she wanted me to, as did Mom, and they put me on the phone with a medical resident who gave me some actual details: it was a triple A, it ruptured during transport, he had a cardiac arrest requiring ten minutes of CPR, then was taken to the OR, they were trying to stabilize his blood pressure now in the ICU, and if it was her father, she would come.
So I didn't make a cocktail that night, as planned; nor did I attend Caleb's talent show, where he played "God Rest Ye Merry Gentlemen" on his electric guitar. Instead I cancelled my patients, drove to Thunder Bay, and flew to Calgary. I watched women play pool at the Hard Rock Hotel in Florida on TV on the plane, and listened to the old man beside me tell me all about his talented son in Calgary, his talented hockey-playing grandson. He snored when he breathed, even awake. I thought about how my parents would not now be coming to Atikokan for Christmas, and lamented the twenty pound turkey I'd just bought, and the clamato juice. I thought how strange it was that my dad might suddenly die now, at age 63, having never seen a doctor for anything besides back pain, and how though we haven't exactly been close, he is the only dad I've had, really.
Dad married my mother when I was three and I hated him, hated every moment that I was with him without my mother there, because I felt that he had stolen her from me. I used to sleep in her bed; now he slept in her bed, and I would cry and beg to be allowed to lay down with her and he would yell and Mom would firmly return me to my own big empty room, except that sometimes she would have mercy and make a bed for me on the floor beside her bed, and happily I would sleep, on blankets on the floor, knowing that she was safe there above me; I could hear her breathing; I could smell her perfume. If he yelled, I would know, and could protect her.
I was hard on Dad as I grew up, though, thinking that I was smarter than him, mocking his sarcasm, proving him wrong. I was probably eight or nine before my parents explained to me that he was not my biological father, but had stepped in, supporting my mother, officially adopting me; my biological father, on the other hand, was a bad man who had impregnated my mother and then left, wanting nothing more to do with either of us. Until my mom's dad died five years ago I did not meet or in fact know anything at all about this mystery man - who, it turns out, grew up in Steinbach and was well known to many of my relatives, had become a respected teacher of high school English, painted pictures, was on his second marriage, and had two sons close to my age; all of this shockingly un-villain-like to me considering the image I'd grown up with.
So maybe I shouldn't say unkind things about Bruce either, in public or in private; he might well be next with a ruptured triple A or similar and then would I feel badly again, for being such a disrespectful daughter? Such a spoiled, self-centered brat? But he wasn't there, was he, for the first thirty years of my life... can I really call him a father at all? Dad, at least, was there.
And now that he's laying here, opening and shutting his eyes, mouthing requests for water, gulping dry air, having his teeth brushed, his chest scratched by a cute British nurse, I suddenly appreciate that he was, at least, there - I wasn't the easiest child to deal with, I'm sure, and not even his, but there he always was - and for my sister, too, who still lives with Mom and Dad with her three kids, through all the crazy dramas of her life. He drives her kids to swimming lessons, to junior church, to school; picks up groceries, goes back for more groceries when someone's forgotten something, drives my sister to and from work; between all this driving himself around the city selling security systems, through southern Alberta selling feed to farmers. He worries about the bills and pays the bills, doles out cash for Angela's many emergencies, skimps on his house, his cabin, his vehicles, which now rest in snowy graves on the unplowed driveway, to buy too many Christmas presents for the grandchildren, new clothes for everyone but himself.
There is more to this story, and I will continue it later. Briefly: I flew back home on December 17th, prepped for Christmas on December 18th, worked from 8 am December 19th until 8 am December 20th, then drove with my family to Winnipeg, then to Weyburn, then to Calgary for Christmas. We got home on the 28th so I could start work again on the 29th; we were utterly exhausted that night and didn't bother eating or cleaning up or anything. The Caesar was good, though, with horseradish and celery salt, and soon I will buy tomato juice and make a Bloody Mary.